Name: Lemony Cucumber-Edamame Salad with Feta Cheese & Mint
Cook time: 18 min
Total time: 18 min
Yield: Serves 6
Ingredients: 1 ½ (113 g) pkgs crumbled feta cheese; 3 ¾ cups edamame; 1 ½ English cucumbers; ½ small pkg fresh mint; 1 ½ lemons; black pepper; Dijon mustard; extra virgin olive oil; garlic powder; honey; onion powder; oregano, dried; salt

Lemony Cucumber-Edamame Salad with Feta Cheese & MintLemony Cucumber-Edamame Salad with Feta Cheese & Mint — a 18-minute snack recipe with 13 ingredients, serving 6.Ingredients

1 ½ (113 g) pkgs crumbled feta cheese

3 ¾ cups edamame

1 ½ English cucumbers

½ small pkg fresh mint

1 ½ lemons

black pepper

Dijon mustard

extra virgin olive oil

garlic powder

honey

onion powder

oregano, dried

salt

Instructions

Wash and dry the fresh produce.

Place edamame in the colander and rinse under hot, running water (from the tap) to defrost; set aside to drain.

Zest and juice lemons into a medium bowl. Add oil, honey, Dijon, and spices, then whisk to combine the dressing.

Trim and small dice cucumbers. Add to the bowl with the dressing.

Pick mint leaves off the stems; discard stems and mince the leaves. Add to the bowl along with edamame and feta. Stir to combine the salad.

To serve, divide salad between plates or bowls and enjoy!

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