Name: Sweet Potato "Toasts" with Yogurt, Walnuts & Dried Cranberries
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: ⅓ cup dried cranberries; 2 cups plain Greek yogurt; 1.02 kg sweet potatoes; 1 cup walnuts; cinnamon, ground; salt; virgin coconut oil

Sweet Potato "Toasts" with Yogurt, Walnuts & Dried CranberriesSweet Potato "Toasts" with Yogurt, Walnuts & Dried Cranberries — a 25-minute snack recipe with 7 ingredients, serving 6.Ingredients

⅓ cup dried cranberries

2 cups plain Greek yogurt

1.02 kg sweet potatoes

1 cup walnuts

cinnamon, ground

salt

virgin coconut oil

Instructions

Preheat oven to broil on high and position rack in the middle of the oven. Line a large baking sheet pan with aluminum foil (optional).

Wash, dry, and peel sweet potatoes. Trim off and discard ends, then cut lengthwise into ½-inch thick slices. Discard the two small, outer pieces of each potato, then arrange remaining slices on the baking sheet.

Using your hands, rub oil over both sides of the sweet potato slices, then season with salt. (If the oil is solid, warm it slightly with your fingers or in the microwave.)

Place baking sheet in the oven and broil, flipping halfway through, until sweet potato is tender, 8-10 minutes. (Keep a close watch on the sweet potatoes to avoid burning.) Remove from oven and let cool slightly, 3 minutes.

Meanwhile, roughly chop walnuts and cranberries.

To serve, divide cooled sweet potato slices between plates; top with yogurt, walnuts, cranberries, and a sprinkle of cinnamon. Enjoy!

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