Name: Cheesy Avocado, Tomato & Alfalfa Sprout Quesadillas
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ (3 oz) pkgs alfalfa sprouts; 1 ½ avocados; 2 cups shredded cheese, Mexican blend; 12 small corn tortillas; 3 tomatoes; black pepper; extra virgin olive oil; garlic powder; onion powder; salt

Cheesy Avocado, Tomato & Alfalfa Sprout QuesadillasCheesy Avocado, Tomato & Alfalfa Sprout Quesadillas — a 30-minute snack recipe with 10 ingredients, serving 6.Ingredients

1 ½ (3 oz) pkgs alfalfa sprouts

1 ½ avocados

2 cups shredded cheese, Mexican blend

12 small corn tortillas

3 tomatoes

black pepper

extra virgin olive oil

garlic powder

onion powder

salt

Instructions

Wash and dry the fresh produce.

Halve tomatoes lengthwise, then slice crosswise into thin half-moons. Place on a large plate.

Halve and pit avocados; using a spoon, scoop out the flesh and slice crosswise into thin half-moons. Add to the plate with the tomato, then season both with spices. Set aside.

Preheat a large skillet over medium heat.

While the skillet heats up, arrange tortillas on a flat surface. Divide cheese between tortillas, spreading it out over the entire surface. Layer tomato, avocado, and sprouts over one half of each tortilla.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches, carefully add the open quesadillas and cook until tortillas start to soften and become flexible, about 1 minute.

Using a spatula, fold the cheese-only side of the tortilla over the veggie-filled side to close. Press down on the quesadillas with the back of the spatula to seal. Continue to cook, flipping once, until cheese is melted and tortillas are golden, about 1 minute per side. Remove to a clean plate.

To serve, divide quesadillas between plates and enjoy!

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