Name: Greek-Style Steak Pita Wrap with Bell Pepper, Cucumber, Onion & Yogurt
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ English cucumbers; 3 green bell peppers; 1 ½ lemons; 1 cup plain Greek yogurt; 1 ½ medium red onions; 1.02 kg striploin (New York strip) steak; 6 whole grain pitas; black pepper; crushed red pepper; extra virgin olive oil; garlic powder; oregano, dried; salt

Greek-Style Steak Pita Wrap with Bell Pepper, Cucumber, Onion & YogurtGreek-Style Steak Pita Wrap with Bell Pepper, Cucumber, Onion & Yogurt — a 40-minute dinner recipe with 13 ingredients, serving 6.Ingredients

1 ½ English cucumbers

3 green bell peppers

1 ½ lemons

1 cup plain Greek yogurt

1 ½ medium red onions

1.02 kg striploin (New York strip) steak

6 whole grain pitas

black pepper

crushed red pepper

extra virgin olive oil

garlic powder

oregano, dried

salt

Instructions

Preheat oven to 220°C (425°F).

Wash and dry the fresh produce.

Juice lemons into a small bowl. Add yogurt and spices; whisk to combine the yogurt sauce and set aside.

Trim, seed, and slice bell peppers lengthwise into thin strips. Place in a large bowl.

Pat steak dry with paper towels and slice crosswise into thin strips. Add to the bowl with the bell peppers along with oil and spices; toss to combine.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add peppers and steak. Working in batches if necessary, cook, stirring occasionally, until peppers are soft and steak is cooked through, 4-5 minutes. Transfer to a plate.

Meanwhile, using a clean cutting board, peel, halve, and slice onions crosswise into thin half-moons.

Trim and slice cucumbers crosswise into thin rounds.

Divide pitas between two baking sheet pans. Place in the oven and bake, flipping halfway through, until warmed through, 4-5 minutes. Remove from oven.

To assemble, divide steak, peppers, onion, and cucumber between pitas. To make wraps easier to eat, place each pita on a square of parchment paper. Use the paper to tightly roll and secure each wrap. Otherwise, eat as is and get a little messy! Drizzle with yogurt sauce and enjoy!

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