Name: Tuna-Edamame "Waldorf" Salad with Apple, Grapes & Celery
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Ingredients: 3 sticks celery; 3 (170 g) cans chunk light tuna in water; 3 cups edamame; 3 Granny Smith apples; 1 ½ lemons; ¾ cup plain Greek yogurt; 0.45 kg red grapes; black pepper; brown sugar; garlic powder; salt

Tuna-Edamame "Waldorf" Salad with Apple, Grapes & CeleryTuna-Edamame "Waldorf" Salad with Apple, Grapes & Celery — a 20-minute snack recipe with 11 ingredients, serving 6.Ingredients

3 sticks celery

3 (170 g) cans chunk light tuna in water

3 cups edamame

3 Granny Smith apples

1 ½ lemons

¾ cup plain Greek yogurt

0.45 kg red grapes

black pepper

brown sugar

garlic powder

salt

Instructions

Wash and dry the fresh produce.

Zest and juice lemons into a large bowl, then add yogurt, sugar, and spices. Whisk to combine the dressing.

Trim and small dice celery. Add to the bowl with the dressing.

Halve grapes. Add to the bowl.

Quarter, core, and small dice apples. Add to the bowl.

Drain tuna and flake with a fork. Add to the bowl.

Place edamame in a colander and rinse under hot, running water (from the tap) to defrost. Add to the bowl and stir to combine the salad.

To serve, divide salad between plates or bowls and enjoy!

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