Name: Crunchy Almond, Blackberry & Spinach Salad with Goat Cheese
Cook time: 12 min
Total time: 12 min
Yield: Serves 6
Ingredients: 2 cups almonds, sliced; 1 ½ (142 g) pkgs baby spinach; 3 (170 g) pkgs blackberries; 1 ½ (113 g) logs goat cheese; 1 ½ lemons; black pepper; Dijon mustard; extra virgin olive oil; honey; Italian seasoning; salt

Crunchy Almond, Blackberry & Spinach Salad with Goat CheeseCrunchy Almond, Blackberry & Spinach Salad with Goat Cheese — a 12-minute snack recipe with 11 ingredients, serving 6.Ingredients

2 cups almonds, sliced

1 ½ (142 g) pkgs baby spinach

3 (170 g) pkgs blackberries

1 ½ (113 g) logs goat cheese

1 ½ lemons

black pepper

Dijon mustard

extra virgin olive oil

honey

Italian seasoning

salt

Instructions

Wash and dry the fresh produce. (Skip the spinach if it came pre-washed.)

Juice lemons into a large bowl. Add oil, Dijon, honey, and spices, then whisk to combine the dressing.

Crumble goat cheese into the bowl with the dressing.

Add spinach, blackberries, and almonds to the bowl. Gently toss to combine the salad.

To serve, divide salad between plates or bowls and enjoy!

Open this recipe in Flambette