Name: Cheese & Cilantro-Stuffed Bell Peppers with Guacamole
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 small bunch cilantro; 1 ½ cups guacamole; 3 orange bell peppers; 3 red bell peppers; 3 cups shredded cheese, Mexican blend; chili powder; extra virgin olive oil; salt

Cheese & Cilantro-Stuffed Bell Peppers with GuacamoleCheese & Cilantro-Stuffed Bell Peppers with Guacamole — a 30-minute snack recipe with 8 ingredients, serving 6.Ingredients

1 small bunch cilantro

1 ½ cups guacamole

3 orange bell peppers

3 red bell peppers

3 cups shredded cheese, Mexican blend

chili powder

extra virgin olive oil

salt

Instructions

Preheat oven to broil on high and position rack in the upper third of the oven.

Wash and dry the fresh produce.

Trim, seed, and halve bell peppers lengthwise. Transfer to a large baking sheet pan. Drizzle with oil, season with salt, then arrange cut-side down. Place baking sheet in the oven and broil, flipping peppers halfway through, until lightly charred and very tender, 8-10 minutes.

Meanwhile, shave cilantro leaves off the stems; discard stems and mince the leaves. Place in a medium bowl along with cheese and chili powder. Stir to combine.

When the bell peppers are done, remove from oven. With the peppers facing cut-side up, fill with the cheese mixture.

Return peppers to the oven and continue to broil until cheese is melted, 1-2 minutes more. Remove from oven, and using tongs, carefully fold one half of each pepper over the other half to enclose the cheese.

Divide stuffed bell peppers between plates. Serve with guacamole on the side and enjoy!

Open this recipe in Flambette