Name: Egg, Avocado & Tomato English Muffin Sandwich with Chili-Garlic Aioli
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 6 English muffins; 6 hard-cooked eggs, peeled; ⅓ cup plain Greek yogurt; 3 tomatoes; black pepper; chili-garlic sauce; mayonnaise; salt

Egg, Avocado & Tomato English Muffin Sandwich with Chili-Garlic AioliEgg, Avocado & Tomato English Muffin Sandwich with Chili-Garlic Aioli — a 15-minute snack recipe with 9 ingredients, serving 6.Ingredients

1 ½ avocados

6 English muffins

6 hard-cooked eggs, peeled

⅓ cup plain Greek yogurt

3 tomatoes

black pepper

chili-garlic sauce

mayonnaise

salt

Instructions

Place yogurt, mayo, chili-garlic sauce, and salt in a small bowl. Stir to combine the aioli and set aside.

Wash, dry, and slice tomatoes crosswise into thin rounds. Place on a plate.

Wash, dry, halve, and pit avocados; using a spoon, scoop out the flesh and slice crosswise into thin half-moons. Add to the plate with the tomato.

Slice eggs crosswise and add to the plate. Season tomato, avocado, and eggs with salt and pepper.

Split and toast muffins (if desired).

To assemble the sandwiches, spread muffin halves with aioli. Layer the bottom halves with avocado, tomato, and egg, then close with the top halves.

To serve, divide sandwiches between plates and enjoy!

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