Name: Grilled Pork Chop with Arugula, Grapefruit, Avocado, Feta & Dill Salad
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 3 (142 g) pkgs baby arugula; 1 ½ (113 g) pkgs crumbled feta cheese; 1 small bunch fresh dill; 6 grapefruits; 6 pork chops, boneless; black pepper; crushed red pepper; Dijon mustard; extra virgin olive oil; oregano, dried; salt; white wine vinegar

Grilled Pork Chop with Arugula, Grapefruit, Avocado, Feta & Dill SaladGrilled Pork Chop with Arugula, Grapefruit, Avocado, Feta & Dill Salad — a 35-minute dinner recipe with 13 ingredients, serving 6.Ingredients

1 ½ avocados

3 (142 g) pkgs baby arugula

1 ½ (113 g) pkgs crumbled feta cheese

1 small bunch fresh dill

6 grapefruits

6 pork chops, boneless

black pepper

crushed red pepper

Dijon mustard

extra virgin olive oil

oregano, dried

salt

white wine vinegar

Instructions

Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

While the pan heats up, pat the pork chops dry with paper towels and place on a plate; season with spices on both sides.

Once the pan is hot, coat with oil. Working in batches if necessary, add pork chops and grill until golden and cooked through, 4-5 minutes per side. Transfer to a clean plate and set aside to rest, 5 minutes.

Meanwhile, wash and dry the fresh produce. (Skip the arugula if it came pre-washed.)

Shave dill leaves off the stems; discard stems and mince the leaves. Place in a large bowl along with oil, vinegar, Dijon, and spices. Whisk to combine the dressing.

Cut off skin and white pith from the grapefruits. Slice between membranes to release segments; roughly chop. Add to the bowl with the dressing.

Halve and pit avocados; using a spoon, scoop out the flesh and medium dice. Add to the bowl.

Add arugula to the bowl, along with feta, and toss to combine the salad.

Thinly slice pork chops.

To serve, divide salad and chops between plates or bowls. Enjoy!

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