Name: Miso Smoked Salmon, Egg, Bell Pepper & Avocado Wrap
Cook time: 12 min
Total time: 12 min
Yield: Serves 6
Ingredients: 3 avocados; 3 hard-cooked eggs, peeled; 3 large flour tortillas; 30 ml miso paste, white; 1 ½ (113 g) pkgs smoked salmon; 1 ½ yellow bell peppers; black pepper

Miso Smoked Salmon, Egg, Bell Pepper & Avocado Wrap Miso Smoked Salmon, Egg, Bell Pepper & Avocado Wrap — a 12-minute snack recipe with 7 ingredients, serving 6.Ingredients

3 avocados

3 hard-cooked eggs, peeled

3 large flour tortillas

30 ml miso paste, white

1 ½ (113 g) pkgs smoked salmon

1 ½ yellow bell peppers

black pepper

Instructions

Thinly slice eggs. Place on a plate and season with pepper.

Wash, dry, trim, and seed bell peppers; slice lengthwise into thin strips. Add to the plate with the egg.

Wash, dry, halve, and pit avocados; using a spoon, scoop out the flesh and slice crosswise into thin half-moons. Add to the plate.

Place tortillas on a flat surface and spread with miso paste. Layer with egg, bell pepper, avocado, and smoked salmon. Fold in sides of tortillas and roll tightly to close the wraps, then cut each in half.

To serve, divide wraps between plates and enjoy!

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