Name: Curried Pork & Apples over Baked Zucchini Noodles with Cilantro
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 small bunch cilantro; 3 cloves garlic; 3 Granny Smith apples; 1.02 kg lean ground pork; 9 medium zucchini squash; black pepper; curry powder; neutral vegetable oil; salt; turmeric, ground

Curried Pork & Apples over Baked Zucchini Noodles with CilantroCurried Pork & Apples over Baked Zucchini Noodles with Cilantro — a 35-minute dinner recipe with 10 ingredients, serving 6.Ingredients

1 small bunch cilantro

3 cloves garlic

3 Granny Smith apples

1.02 kg lean ground pork

9 medium zucchini squash

black pepper

curry powder

neutral vegetable oil

salt

turmeric, ground

Instructions

Preheat oven to 230°C (450°F).

Wash and dry the fresh produce.

Trim zucchini and use a julienne (or regular) peeler to make noodles; divide between two large baking sheet pans. Drizzle with oil, then season with salt and pepper. Toss to combine and spread out in an even layer.

Place baking sheets in the oven (it doesn't have to be fully heated) and bake, tossing halfway through, until zucchini noodles are tender, about 15 minutes. Remove from oven.

Meanwhile, quarter, core, and small dice apples. Place in a medium bowl.

Preheat a large skillet over medium-high heat.

While the skillet heats up, peel and mince garlic. Add to the bowl with the apple.

Once the skillet is hot, add oil and swirl to coat the bottom. Add apple, garlic, pork, and spices; cook, breaking the meat apart with a spoon, until apple is tender and meat is browned, 5-6 minutes.

Meanwhile, shave cilantro leaves off the stems; discard stems and mince the leaves.

When the pork is done, add half of the cilantro to the skillet and stir to combine. Cover and remove from heat. (Reserve remaining cilantro for serving.)

To serve, divide zucchini noodles and curried pork between plates or bowls. Top with reserved cilantro and enjoy!

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