Name: Sweet 'n' Sour Chicken Stir-Fry with Plums, Bok Choy & Rice
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 12 baby bok choy; 710 ml chicken or vegetable broth; 3 cloves garlic; 0.68 kg ground chicken; 1 ½ cups jasmine rice; 3 oranges; 6 plums; black pepper; brown sugar; cornstarch; ketchup; neutral vegetable oil; rice vinegar; salt; soy sauce

Sweet 'n' Sour Chicken Stir-Fry with Plums, Bok Choy & RiceSweet 'n' Sour Chicken Stir-Fry with Plums, Bok Choy & Rice — a 40-minute dinner recipe with 15 ingredients, serving 6.Ingredients

12 baby bok choy

710 ml chicken or vegetable broth

3 cloves garlic

0.68 kg ground chicken

1 ½ cups jasmine rice

3 oranges

6 plums

black pepper

brown sugar

cornstarch

ketchup

neutral vegetable oil

rice vinegar

salt

soy sauce

Instructions

Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a medium saucepan. Add broth and bring the mixture to a boil over high heat.

Meanwhile, wash and dry the fresh produce.

Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce heat to low. Cook rice until liquid is fully absorbed, 15-18 minutes. Once done, remove rice from the heat and let it stand, still covered, for 5 minutes.

While the rice is cooking, juice oranges into a medium bowl. Add vinegar, ketchup, soy sauce, sugar, and cornstarch, then whisk to combine the sauce. Set aside.

Halve plums lengthwise (around the pit); twist halves to separate, then remove and discard pits. Cut each half into ¼-inch thick slices. Place in a large bowl.

Trim and cut bok choy crosswise into ½-inch strips. Add to the bowl with the plums and set aside.

Preheat a large pot over medium-high heat.

While the pot heats up, peel and mince garlic.

Once the pot is hot, add oil and swirl to coat the bottom. Add garlic, chicken, salt, and pepper; cook, breaking the meat apart with a spoon, until browned and crumbly, 5-6 minutes.

Add sauce, plums, and bok choy to the pot. Stir-fry until plums and bok choy are just tender and sauce is thickened, about 3 minutes. Remove from heat and cover to keep warm.

To serve, divide rice and stir-fry between plates or bowls. Enjoy!

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