Name: Parmesan Cauliflower Rice with Ground Beef, Mushrooms & Spinach
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkgs baby spinach; 1 ½ medium heads cauliflower; 0.68 kg cremini mushrooms; 1.02 kg lean ground beef; 85 g Parmesan cheese; black pepper; Italian seasoning; neutral vegetable oil; salt; soy sauce

Parmesan Cauliflower Rice with Ground Beef, Mushrooms & SpinachParmesan Cauliflower Rice with Ground Beef, Mushrooms & Spinach — a 35-minute dinner recipe with 10 ingredients, serving 6.Ingredients

1 ½ (142 g) pkgs baby spinach

1 ½ medium heads cauliflower

0.68 kg cremini mushrooms

1.02 kg lean ground beef

85 g Parmesan cheese

black pepper

Italian seasoning

neutral vegetable oil

salt

soy sauce

Instructions

Preheat oven to 230°C (450°F).

Wash and dry the fresh produce. (Skip the spinach if it came pre-washed.)

Cut each cauliflower head into quarters; using a box grater, hold the stem end of the cauliflower and coarsely grate. (Alternatively, transfer cauliflower to the bowl of a food processor; pulse until rice-like in consistency.) Place in a large bowl.

Thinly slice mushrooms. Add to the bowl with the cauliflower rice along with oil and spices, then stir to combine. Divide between two large baking sheet pans and spread out in an even layer.

Place baking sheets in the oven (it doesn't have to be fully heated) and roast, stirring halfway through, until cauliflower and mushrooms are tender and golden, about 20 minutes.

Meanwhile, preheat a large pot over medium-high heat.

Once the pot is hot, add beef, salt, and pepper. Cook, breaking the meat apart with a spoon, until browned and crumbly, 5-6 minutes.

While the beef is cooking, finely grate Parmesan. Set aside.

When the beef is done, add spinach to the pot in handfuls, waiting for it to wilt slightly before adding the next handful. Stir to combine, remove from heat, and cover to keep warm.

When the cauliflower rice and mushrooms are done, remove from oven. Carefully add both to the pot with the beef mixture along with Parmesan and soy sauce. Stir to combine.

To serve, divide cauliflower rice between plates or bowls. Enjoy!

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