Name: Cheesy Roast Beef "Reuben in a Bowl" with Cabbage & Special Sauce
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 680 g deli roast beef; 1 small bunch green onions (scallions); ¾ cup ranch dressing; 3 (397 g) bags shredded cabbage (coleslaw mix); 3 cups shredded cheese, Italian blend; black pepper; butter, unsalted; garlic powder; hot sauce; ketchup; salt

Cheesy Roast Beef "Reuben in a Bowl" with Cabbage & Special SauceCheesy Roast Beef "Reuben in a Bowl" with Cabbage & Special Sauce — a 25-minute lunch recipe with 11 ingredients, serving 6.Ingredients

680 g deli roast beef

1 small bunch green onions (scallions)

¾ cup ranch dressing

3 (397 g) bags shredded cabbage (coleslaw mix)

3 cups shredded cheese, Italian blend

black pepper

butter, unsalted

garlic powder

hot sauce

ketchup

salt

Instructions

Wash, dry, trim, and cut green onions crosswise into thin pieces. Place half in a medium bowl and set remaining aside for serving.

Preheat a large pot over medium-high heat.

While the pot heats up, stack roast beef slices one on top of another, then medium dice. Add to the bowl with the green onion.

Once the pot is hot, add butter and swirl to coat the bottom. Add green onions, roast beef, shredded cabbage, and spices. Stir to combine, then cover and cook, stirring occasionally, until cabbage is tender, 6-7 minutes. (Reserve bowl for the next step.)

Meanwhile, place dressing, ketchup, and hot sauce in the reserved bowl. Stir to combine the special sauce.

When the cabbage is tender, remove pot from heat, and sprinkle cheese over top. Re-cover and let sit until cheese starts to melt, 2-3 minutes.

To serve, divide cheesy cabbage and roast beef between bowls. Drizzle with special sauce and sprinkle with reserved green onions. Enjoy!

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