Name: "Kung Pao" Chicken Wings with Peanuts & Broccoli-Water Chestnut Slaw
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ (340 g) pkgs broccoli slaw; 1.36 kg chicken wings, split with tips removed; 3 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1 small bunch green onions (scallions); 1 cup peanuts, roasted unsalted; 3 red bell peppers; 227 g water chestnuts; black pepper; brown sugar; chili-garlic sauce; cornstarch; neutral vegetable oil; rice vinegar; salt; soy sauce

"Kung Pao" Chicken Wings with Peanuts & Broccoli-Water Chestnut Slaw"Kung Pao" Chicken Wings with Peanuts & Broccoli-Water Chestnut Slaw — a 40-minute dinner recipe with 16 ingredients, serving 6.Ingredients

1 ½ (340 g) pkgs broccoli slaw

1.36 kg chicken wings, split with tips removed

3 cloves garlic

3 (2 ½ cm) pieces ginger root

1 small bunch green onions (scallions)

1 cup peanuts, roasted unsalted

3 red bell peppers

227 g water chestnuts

black pepper

brown sugar

chili-garlic sauce

cornstarch

neutral vegetable oil

rice vinegar

salt

soy sauce

Instructions

Preheat oven to 260°C (500°F). Coat two baking sheet pans with a thin layer of oil.

Pat chicken wings dry with paper towels and place in a large bowl. Sprinkle with cornstarch and salt, then toss to coat. Divide between the baking sheets and spread out in an even layer.

Place wings in the oven (it doesn't have to be fully heated) and bake, turning once, until cooked through, 25-30 minutes. Remove from oven.

Meanwhile, wash and dry the fresh produce.

Peel and mince ginger and garlic. Place both in a small saucepan along with water, vinegar, soy sauce, sugar, cornstarch, and chili-garlic sauce. Whisk to combine.

Place saucepan over medium heat and cook, whisking occasionally, until sauce thickens, 4-5 minutes. Transfer to a clean large bowl and set aside for the wings.

Place oil, vinegar, salt, and pepper in another large bowl. Whisk to combine the dressing.

Trim, seed, and slice bell peppers lengthwise into thin strips. Add to the bowl with the dressing.

Trim and cut green onions crosswise into thin pieces. Add half to the bowl. (Reserve remaining green onions for serving.)

Roughly chop peanuts. Add half to the bowl. (Reserve remaining peanuts for serving.)

Drain and rinse water chestnuts; roughly chop. Add to the bowl, along with broccoli slaw, and stir to combine. Set aside.

When the wings are done, add to the bowl with the sauce and toss to coat.

To serve, divide wings and slaw between plates; top wings with reserved green onions and peanuts. Enjoy!

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