Name: Thai-Style Soba Noodle Soup (Khao Soi) with Bok Choy & Snap Peas
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 12 baby bok choy; 2129 ml chicken or vegetable broth; 1 small bunch cilantro; 1 ½ (398 ml) cans coconut milk; 6 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1 ½ small pkgs grape tomatoes; 425 g soba (buckwheat) noodles; 1 ½ (227 g) pkgs sugar snap peas; brown sugar; chili-garlic sauce; coriander, ground; curry powder; fish sauce; neutral vegetable oil; salt; sesame seeds; soy sauce; turmeric, ground

Thai-Style Soba Noodle Soup (Khao Soi) with Bok Choy & Snap PeasThai-Style Soba Noodle Soup (Khao Soi) with Bok Choy & Snap Peas — a 40-minute dinner recipe with 19 ingredients, serving 6.Ingredients

12 baby bok choy

2129 ml chicken or vegetable broth

1 small bunch cilantro

1 ½ (398 ml) cans coconut milk

6 cloves garlic

3 (2 ½ cm) pieces ginger root

1 ½ small pkgs grape tomatoes

425 g soba (buckwheat) noodles

1 ½ (227 g) pkgs sugar snap peas

brown sugar

chili-garlic sauce

coriander, ground

curry powder

fish sauce

neutral vegetable oil

salt

sesame seeds

soy sauce

turmeric, ground

Instructions

Wash and dry the fresh produce.

Peel and roughly chop ginger. Peel garlic. Place both in a blender.

Shave cilantro leaves off the stems. Add cilantro stems and half of the leaves to the blender. (Reserve remaining leaves for later use.)

Add coconut milk, chili-garlic sauce, and spices to the blender. Blend on high until mixture is smooth, scraping down the sides of the blender with a spatula as needed.

Preheat a large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add coconut mixture and cook, stirring occasionally, until slightly thickened, about 5 minutes.

Meanwhile, trim and roughly chop bok choy. Place in a large bowl.

Halve snap peas. Add to the bowl with the bok choy.

Halve grape tomatoes. Add to the bowl and set aside.

Once the coconut mixture has thickened, add broth, sugar, soy sauce, and fish sauce to the pot. Whisk to combine and bring to a boil.

Once the broth is boiling, add veggies to the pot. Cook, stirring occasionally, until just softened, about 3 minutes.

Add soba noodles to the pot and cook until tender, about 5 minutes (or cook according to package instructions). Remove from heat.

Meanwhile, roughly chop reserved cilantro.

To serve, divide broth, veggies, and noodles between bowls; sprinkle with reserved cilantro and sesame seeds. Enjoy!

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