Name: Sheet Pan Cheesy Tex-Mex Mini Meatloaves with Bell Peppers & Onions
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: ¾ (227 g) block cheddar cheese; 3 eggs; 3 green bell peppers; 1.02 kg lean ground beef; 6 red bell peppers; 1 ½ medium red onions; black pepper; chili powder; cumin, ground; extra virgin olive oil; panko bread crumbs; salt

Sheet Pan Cheesy Tex-Mex Mini Meatloaves with Bell Peppers & OnionsSheet Pan Cheesy Tex-Mex Mini Meatloaves with Bell Peppers & Onions — a 40-minute dinner recipe with 12 ingredients, serving 6.Ingredients

¾ (227 g) block cheddar cheese

3 eggs

3 green bell peppers

1.02 kg lean ground beef

6 red bell peppers

1 ½ medium red onions

black pepper

chili powder

cumin, ground

extra virgin olive oil

panko bread crumbs

salt

Instructions

Preheat oven to 230°C (450°F). Line two large baking sheet pans with aluminum foil for easier cleanup (optional).

Place beef, eggs, bread crumbs, and spices in a large bowl; mix with your hands until the meatloaf mixture is well combined.

Form the beef mixture into 18 short, sausage-like shapes, approximately 3-inches long. Transfer to one of the baking sheets.

Wash, dry, trim, and seed bell peppers; slice lengthwise into thin strips. Transfer to the other baking sheet.

Peel, halve, and slice onions crosswise into thin half-moons; add to baking sheet with the peppers. Drizzle veggies with oil and season with spices; toss to combine and spread out in an even layer.

Place baking sheets in the oven and bake, stirring veggies halfway through, until meatloaves are almost cooked through and veggies are fork-tender, about 20 minutes.

Meanwhile, thinly slice cheese.

When the meatloaves are almost cooked through, remove from the oven, and top with sliced cheese. Return to the oven and continue to bake until meatloaves are cooked through and the cheese is melted, 3-4 minutes more. Remove from oven.

To serve, divide meatloaves and veggies between plates. Enjoy!

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