Name: Kale Cobb Salad with Prosciutto, Sweet Potato, Apple & Blue Cheese
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 ½ (113 g) pkgs crumbled blue cheese; 6 eggs; 3 Gala apples; 3 bunches kale; 18 slices prosciutto; 1 shallot; 1.02 kg sweet potatoes; balsamic vinegar; black pepper; Dijon mustard; extra virgin olive oil; honey; salt

Kale Cobb Salad with Prosciutto, Sweet Potato, Apple & Blue CheeseKale Cobb Salad with Prosciutto, Sweet Potato, Apple & Blue Cheese — a 45-minute dinner recipe with 13 ingredients, serving 6.Ingredients

1 ½ (113 g) pkgs crumbled blue cheese

6 eggs

3 Gala apples

3 bunches kale

18 slices prosciutto

1 shallot

1.02 kg sweet potatoes

balsamic vinegar

black pepper

Dijon mustard

extra virgin olive oil

honey

salt

Instructions

Preheat oven to 220°C (425°F).

Place eggs in a medium saucepan, cover with water, and bring to a boil. Reduce heat to a simmer and cook for 8 minutes. Drain hot water and add ice or run under cold water to cool; set aside.

Meanwhile, wash and dry the fresh produce.

Peel and medium dice sweet potatoes. Transfer to a large baking sheet pan, drizzle with oil, and season with salt. Toss to coat and spread out in an even layer.

Place baking sheet in the oven (it doesn't have to be fully heated) and roast, stirring halfway through, until sweet potato is golden and fork-tender, 20-25 minutes. Remove from oven and set aside to cool for 5 minutes.

Meanwhile, peel and mince shallot. Place in a large bowl along with oil, vinegar, Dijon, honey, salt, and pepper. Whisk to combine the dressing.

Fold kale leaves in half lengthwise and slice off the stems; cut leaves crosswise into thin (shred-like) pieces. Add to the bowl with the dressing and, using your hands, massage kale until wilted, 1-2 minutes. Set aside.

Peel and quarter eggs, then season with salt and pepper. Place on a large plate.

Chop or tear prosciutto into bite-sized pieces. Add to the plate with the eggs.

Quarter, core, and medium dice apples. Add to the plate.

To serve, divide kale between plates or bowls. Top with prosciutto, eggs, sweet potato, apple, and blue cheese. Enjoy!

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