Name: Caesar Salad Flatbread with Sun-Dried Tomato & Cottage Cheese Spread
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 6 anchovy fillets, packed in oil; 3 (170 ml) jars artichoke hearts, marinated; 1 ½ cups cottage cheese; 6 flatbreads or naan; 6 cloves garlic; 3 lemons; 85 g Parmesan cheese; 1 ½ heads romaine lettuce; 6 sun-dried tomatoes, oil-packed; 3 tomatoes; black pepper; Dijon mustard; extra virgin olive oil; honey; salt

Caesar Salad Flatbread with Sun-Dried Tomato & Cottage Cheese SpreadCaesar Salad Flatbread with Sun-Dried Tomato & Cottage Cheese Spread — a 30-minute dinner recipe with 15 ingredients, serving 6.Ingredients

6 anchovy fillets, packed in oil

3 (170 ml) jars artichoke hearts, marinated

1 ½ cups cottage cheese

6 flatbreads or naan

6 cloves garlic

3 lemons

85 g Parmesan cheese

1 ½ heads romaine lettuce

6 sun-dried tomatoes, oil-packed

3 tomatoes

black pepper

Dijon mustard

extra virgin olive oil

honey

salt

Instructions

Preheat oven to 230°C (450°F).

Divide flatbreads between two baking sheet pans. Place in the oven (it doesn't have to be fully heated) and bake, flipping halfway through, until slightly crispy, 8-10 minutes. Remove from oven.

Meanwhile, wash and dry the fresh produce.

Zest and juice lemons into a blender.

Peel garlic. Add to the blender along with anchovy fillets, sun-dried tomatoes, Dijon, oil, honey, salt, and pepper. Blend on high until smooth. Transfer half of the dressing to a large bowl and set aside for the salad.

Add cottage cheese and more oil to the blender with the remaining dressing. Blend once more on high until smooth. Set cottage cheese spread aside.

Chop (or tear) lettuce into bite-sized pieces. Add to the bowl with the dressing.

Medium dice tomatoes. Add to the bowl.

Drain and roughly chop artichoke hearts. Add to the bowl.

Using a peeler, shave Parmesan into curls. Add to the bowl and gently toss to combine the salad.

Spoon the cottage cheese spread over each flatbread, then top with salad.

To serve, cut flatbreads into wedges and divide between plates. Enjoy!

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