Name: Spicy Curried Pork Burger & Tossed Salad with Honey-Lime Dressing
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ heads butter (Boston) lettuce; 3 medium carrots; 1 ½ English cucumbers; 1.02 kg lean ground pork; 1 ½ limes; 2 shallots; 6 whole grain buns or rolls; black pepper; coriander, ground; crushed red pepper; curry powder; extra virgin olive oil; garlic powder; honey; ketchup; panko bread crumbs; salt; Worcestershire sauce

Spicy Curried Pork Burger & Tossed Salad with Honey-Lime DressingSpicy Curried Pork Burger & Tossed Salad with Honey-Lime Dressing — a 40-minute dinner recipe with 18 ingredients, serving 6.Ingredients

1 ½ heads butter (Boston) lettuce

3 medium carrots

1 ½ English cucumbers

1.02 kg lean ground pork

1 ½ limes

2 shallots

6 whole grain buns or rolls

black pepper

coriander, ground

crushed red pepper

curry powder

extra virgin olive oil

garlic powder

honey

ketchup

panko bread crumbs

salt

Worcestershire sauce

Instructions

Place pork, bread crumbs, Worcestershire sauce, and spices in a large bowl, then mix with your hands until well combined. Form the pork mixture into 6 equal-sized patties and place on a plate.

Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

Once the pan is hot, coat with oil. Working in batches if necessary, add burger patties and cook, undisturbed, for 5 minutes; flip patties and cook an additional 5-7 minutes, until cooked through. Once done, transfer to a clean plate.

While the burgers are cooking, place ketchup and crushed red pepper in a small bowl. Stir to combine the spicy ketchup and set aside.

Wash and dry the fresh produce.

Juice limes into a clean large bowl. Add oil, honey, and spices, then whisk to combine the dressing.

Peel and trim carrots; using a julienne (or regular) peeler, peel the carrot into noodle-like strips. Add to the bowl with the dressing.

Trim and halve cucumbers lengthwise, then cut crosswise into thin half-moons. Add to the bowl.

Peel, halve, and slice shallots lengthwise into thin strips. Add to the bowl.

Chop (or tear) lettuce into bite-sized pieces. Add to the bowl and toss to combine the salad.

Toast the buns if desired.

Spread spicy ketchup over the bottom half of each bun; top with burger patties and a small handful of salad. Close with the top half of each bun. Serve with remaining salad on the side and enjoy!

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