Name: Open-Face Cheesy Tuna Melts with Creamy Lime-Poppy Seed Fruit Salad
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1 ½ (170 g) pkgs blueberries; 3 sticks celery; ¾ (227 g) block cheddar cheese; 6 (170 g) cans chunk light tuna in water; 6 English muffins; 3 Gala apples; 1 ½ limes; ¾ cup plain Greek yogurt; 6 plums; 1 shallot; black pepper; brown sugar; Dijon mustard; mayonnaise; poppy seeds; salt

Open-Face Cheesy Tuna Melts with Creamy Lime-Poppy Seed Fruit SaladOpen-Face Cheesy Tuna Melts with Creamy Lime-Poppy Seed Fruit Salad — a 25-minute dinner recipe with 16 ingredients, serving 6.Ingredients

1 ½ (170 g) pkgs blueberries

3 sticks celery

¾ (227 g) block cheddar cheese

6 (170 g) cans chunk light tuna in water

6 English muffins

3 Gala apples

1 ½ limes

¾ cup plain Greek yogurt

6 plums

1 shallot

black pepper

brown sugar

Dijon mustard

mayonnaise

poppy seeds

salt

Instructions

Preheat oven to broil on high and position rack in the upper third of the oven.

Split muffins and arrange on a large baking sheet pan. Place in the oven and broil, flipping halfway through, until golden brown and toasted, about 2 minutes; remove from oven. (Keep oven on for later use.)

Meanwhile, wash and dry the fresh produce.

Trim and small dice celery. Place in a medium bowl.

Peel and mince shallot. Add to the bowl with the celery.

Drain tuna and flake with a fork. Add to the bowl along with mayo, Dijon, salt, and pepper. Stir to combine the tuna salad and set aside.

Thinly slice cheese.

Arrange muffin halves cut-side up, then top with tuna salad and cheese. Return baking sheet to the oven and broil until cheese is melted and bubbly, 2-3 minutes. Remove from oven.

Meanwhile, juice limes into a clean medium bowl; add yogurt, poppy seeds, and sugar. Whisk to combine the dressing.

Quarter, core, and medium dice apples; add to the bowl with the dressing.

Halve plums lengthwise (around the pit); twist halves to separate, then remove and discard pits. Medium dice and add to the bowl along with the blueberries. Stir to combine the fruit salad.

To serve, divide tuna melts and fruit salad between plates. Enjoy!

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