Name: Sticky Maple-Dijon Wings & Apple Caesar Salad with Crispy Bread Crumbs
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 3 anchovy fillets, packed in oil; 1.36 kg chicken wings, split with tips removed; 3 Gala apples; 3 cloves garlic; 1 ½ lemons; 85 g Parmesan cheese; 1 ½ heads romaine lettuce; black pepper; cornstarch; Dijon mustard; extra virgin olive oil; mayonnaise; panko bread crumbs; pure maple syrup; salt

Sticky Maple-Dijon Wings & Apple Caesar Salad with Crispy Bread CrumbsSticky Maple-Dijon Wings & Apple Caesar Salad with Crispy Bread Crumbs — a 45-minute dinner recipe with 15 ingredients, serving 6.Ingredients

3 anchovy fillets, packed in oil

1.36 kg chicken wings, split with tips removed

3 Gala apples

3 cloves garlic

1 ½ lemons

85 g Parmesan cheese

1 ½ heads romaine lettuce

black pepper

cornstarch

Dijon mustard

extra virgin olive oil

mayonnaise

panko bread crumbs

pure maple syrup

salt

Instructions

Preheat oven to 260°C (500°F). Coat two baking sheet pans with a thin layer of oil.

Pat chicken wings dry with paper towels and place in a large bowl. Sprinkle with cornstarch, salt, and pepper, then toss to coat. Divide between the baking sheets and spread out in an even layer.

Place wings in the oven (it doesn't have to be fully heated) and bake, turning once, until cooked through, 25-30 minutes.

Meanwhile, place maple syrup, Dijon, salt, and pepper in a clean large bowl. Whisk to combine the maple-Dijon sauce and set aside.

Preheat a skillet over medium heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Add bread crumbs and salt; cook, stirring frequently, until golden and crispy, 3-5 minutes. Transfer to a small bowl and set aside to cool.

Wash and dry the fresh produce.

Peel and mince garlic. Mince anchovy fillet. Place both in another clean large bowl.

Juice lemons into the bowl with the garlic and anchovy.

Finely grate Parmesan. Add to the bowl along with mayo, oil, salt, and pepper; whisk to combine the dressing.

When the wings are almost done, separate lettuce into leaves, tearing larger leaves into pieces as needed. Add to the bowl with the dressing.

Quarter, core, and thinly slice apples. Add to the bowl, gently toss to combine the salad, and set aside.

When the wings are done, remove from the oven. Add to the bowl with the maple-Dijon sauce and toss to coat.

To serve, divide wings and salad between plates. Top salad with crispy breadcrumbs and enjoy!

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