Name: Cheesy Baked Salmon with Cabbage, Snap Pea & Carrot Slaw
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 6 medium carrots; 3 cloves garlic; 1 small bunch Italian (flat-leaf) parsley; 3 lemons; 1 (227 g) block mozzarella cheese; 1 ½ medium heads napa cabbage; 1.02 kg salmon fillet; 1 ½ (227 g) pkgs sugar snap peas; 1 ½ medium yellow onions; black pepper; Dijon mustard; extra virgin olive oil; Italian seasoning; mayonnaise; poppy seeds; pure maple syrup; salt

Cheesy Baked Salmon with Cabbage, Snap Pea & Carrot SlawCheesy Baked Salmon with Cabbage, Snap Pea & Carrot Slaw — a 40-minute dinner recipe with 17 ingredients, serving 6.Ingredients

6 medium carrots

3 cloves garlic

1 small bunch Italian (flat-leaf) parsley

3 lemons

1 (227 g) block mozzarella cheese

1 ½ medium heads napa cabbage

1.02 kg salmon fillet

1 ½ (227 g) pkgs sugar snap peas

1 ½ medium yellow onions

black pepper

Dijon mustard

extra virgin olive oil

Italian seasoning

mayonnaise

poppy seeds

pure maple syrup

salt

Instructions

Preheat oven to 205°C (400°F) and arrange rack in the upper third of the oven. Line a baking sheet pan with aluminum foil to make cleanup easier (optional).

Wash and dry the fresh produce.

Juice lemons and divide between a small and large bowl. Set the large bowl aside for the slaw.

Peel and mince garlic. Add to the small bowl with the lemon juice along with mayo, Dijon, and spices. Whisk to combine.

Peel, halve, and slice onions crosswise into thin half-moons.

Coarsely grate cheese.

Pat salmon dry with paper towels. Place on the baking sheet, skin-side down, and top with sliced onions. Spread mayo mixture over top, then sprinkle with cheese, gently pressing to adhere.

Place baking sheet in the oven (it doesn't have to be fully heated) and bake until salmon is cooked through and cheese is melted, about 15 minutes.

Meanwhile, shave parsley leaves off the stems; discard stems and roughly chop the leaves. Add to the large bowl with the lemon juice along with mayo, Dijon, oil, maple syrup, poppy seeds, salt, and pepper. Whisk to combine the dressing.

Peel, trim, and coarsely grate carrots. Add to the bowl with the dressing.

Trim off and discard root end of each cabbage; halve lengthwise, then slice crosswise into thin (shred-like) strips. Add to the bowl.

Cut snap peas crosswise into thin pieces. Add to the bowl, stir to combine the slaw, and set aside.

When the salmon is done, change oven to broil on high. Broil until the cheese is golden, 2-3 minutes. Remove from oven.

To serve, divide salmon and slaw between plates. Enjoy!

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