Name: "Pizza Salad" with Sausage, Mushrooms, Mozzarella & Tomato Dressing
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 (170 ml) jars artichoke hearts, marinated; 1 small pkg fresh basil; 1 ½ (227 g) blocks mozzarella cheese; 6 pork sausages; 3 (142 g) pkgs spring mix (mixed greens); 3 tbsp tomato paste; 0.45 kg white mushrooms; apple cider vinegar; black pepper; Dijon mustard; extra virgin olive oil; garlic powder; Italian seasoning; pure maple syrup; salt

"Pizza Salad" with Sausage, Mushrooms, Mozzarella & Tomato Dressing"Pizza Salad" with Sausage, Mushrooms, Mozzarella & Tomato Dressing — a 30-minute dinner recipe with 15 ingredients, serving 6.Ingredients

3 (170 ml) jars artichoke hearts, marinated

1 small pkg fresh basil

1 ½ (227 g) blocks mozzarella cheese

6 pork sausages

3 (142 g) pkgs spring mix (mixed greens)

3 tbsp tomato paste

0.45 kg white mushrooms

apple cider vinegar

black pepper

Dijon mustard

extra virgin olive oil

garlic powder

Italian seasoning

pure maple syrup

salt

Instructions

Preheat a large skillet over medium-high heat.

While the skillet heats up, wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Once the skillet is hot, add oil and swirl to coat the bottom. Add sausages and cook, turning occasionally, until cooked through, 12-15 minutes. Remove from heat.

Meanwhile, place water, oil, vinegar, tomato paste, maple syrup, Dijon, and spices in a small bowl. Whisk to combine the dressing and set aside.

Thinly slice mushrooms. Place on a large plate.

Drain and thinly slice artichoke hearts. Add to the plate with the mushrooms.

Cut mozzarella into bite-sized pieces. Add to the plate.

Pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons. Add to the plate and set aside.

Transfer cooked sausages to the cutting board and slice crosswise into thin rounds.

To serve, divide mixed greens between plates or bowls. Top with mushrooms, artichokes, mozzarella, basil, and sausage. Drizzle with dressing and enjoy!

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