Name: Strip Steak Sandwich with Chive Yogurt Spread & Radish-Arugula Salad
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkgs baby arugula; 1 small pkg chives; ¾ cup plain Greek yogurt; 1 ½ bunches radish; 1 ½ medium red onions; 1.02 kg striploin (New York strip) steak; 12 slices whole grain bread; black pepper; Dijon mustard; extra virgin olive oil; garlic powder; mayonnaise; pure maple syrup; red wine vinegar; salt

Strip Steak Sandwich with Chive Yogurt Spread & Radish-Arugula SaladStrip Steak Sandwich with Chive Yogurt Spread & Radish-Arugula Salad — a 30-minute dinner recipe with 15 ingredients, serving 6.Ingredients

1 ½ (142 g) pkgs baby arugula

1 small pkg chives

¾ cup plain Greek yogurt

1 ½ bunches radish

1 ½ medium red onions

1.02 kg striploin (New York strip) steak

12 slices whole grain bread

black pepper

Dijon mustard

extra virgin olive oil

garlic powder

mayonnaise

pure maple syrup

red wine vinegar

salt

Instructions

Wash and dry the fresh produce. (Skip the arugula if it came pre-washed.)

Preheat a grill pan, outdoor grill, or skillet over medium heat.

While the pan heats up, pat the steak dry with paper towels and place on a plate; season with salt and pepper on both sides.

Once the pan is hot, coat with oil. Working in batches if necessary, add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a clean plate and set aside to rest, about 5 minutes.

Meanwhile, chop chives into small pieces. Place in a small bowl along with yogurt, mayo, Dijon, and spices. Stir to combine the yogurt spread and set aside.

Place oil, vinegar, maple syrup, salt, and pepper in a large bowl. Whisk to combine the dressing.

Peel, halve, and slice onions crosswise into thin half-moons. Add half to the bowl with the dressing. (Reserve remaining onion for the sandwiches.)

Trim and slice radishes crosswise into thin rounds. Add to the bowl.

Set aside a handful of arugula for the sandwiches. Add remaining arugula to the bowl and toss to combine the salad.

Toast bread if desired.

Thinly slice steak against the grain.

To assemble the sandwiches, spread each bread slice with chive yogurt. Layer half of the slices with steak and reserved onion and arugula; close with remaining slices and cut in half.

To serve, divide sandwiches and salad between plates. Enjoy!

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