Name: Greek-Style Tuna Salad Flatbread with Cucumber, Capers, Olives & Feta
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 tbsp capers; 6 (170 g) cans chunk light tuna in water; 1 ½ (113 g) pkgs crumbled feta cheese; 1 ½ English cucumbers; 6 flatbreads or naan; 1 small bunch fresh dill; 3 cloves garlic; ⅓ cup Kalamata olives, pitted; 1 ½ cups plain Greek yogurt; 3 tomatoes; 1 ½ yellow bell peppers; black pepper; extra virgin olive oil; oregano, dried; red wine vinegar; salt

Greek-Style Tuna Salad Flatbread with Cucumber, Capers, Olives & FetaGreek-Style Tuna Salad Flatbread with Cucumber, Capers, Olives & Feta — a 30-minute dinner recipe with 16 ingredients, serving 6.Ingredients

3 tbsp capers

6 (170 g) cans chunk light tuna in water

1 ½ (113 g) pkgs crumbled feta cheese

1 ½ English cucumbers

6 flatbreads or naan

1 small bunch fresh dill

3 cloves garlic

⅓ cup Kalamata olives, pitted

1 ½ cups plain Greek yogurt

3 tomatoes

1 ½ yellow bell peppers

black pepper

extra virgin olive oil

oregano, dried

red wine vinegar

salt

Instructions

Preheat oven to 230°C (450°F).

Wash and dry the fresh produce.

Shave dill leaves off the stems; discard stems and mince the leaves. Divide between two large bowls. (Set one bowl aside for the Greek salad.)

Peel and mince garlic. Add to the remaining bowl with the dill.

Roughly chop capers. Add to the bowl along with half of the feta, yogurt, salt, and pepper. Stir to combine the creamy dressing. (Reserve remaining feta for serving.)

Drain tuna, add to the bowl with the creamy dressing, and flake with a fork. Stir to combine the tuna salad and set aside.

Divide flatbreads between two large baking sheet pans. Place in the oven (it doesn't have to be fully heated) and bake, flipping halfway through, until slightly crispy, 8-10 minutes. Remove from oven and set aside to cool slightly.

Meanwhile, add oil, vinegar, and spices to the remaining large bowl with the dill. Whisk to combine the dressing.

Trim and slice cucumbers crosswise into thin rounds. Add to the bowl with the dressing.

Medium dice tomatoes. Add to the bowl.

Trim, seed, and medium dice bell peppers. Add to the bowl.

Roughly chop olives. Add to the bowl and stir to combine the Greek salad.

Spread the tuna salad over each flatbread, then top with the Greek salad and reserved feta.

To serve, cut flatbreads into wedges and divide between plates. Enjoy!

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