Name: "BLT" Tacos with Bacon, Lettuce, Tomato, Cucumber & Blue Cheese
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 12 slices bacon; 1 ½ (113 g) pkgs crumbled blue cheese; 1 ½ English cucumbers; 1 ½ small pkgs grape tomatoes; 90 ml ranch dressing; 3 hearts romaine hearts; 2 shallots; 18 small flour tortillas; ketchup

"BLT" Tacos with Bacon, Lettuce, Tomato, Cucumber & Blue Cheese"BLT" Tacos with Bacon, Lettuce, Tomato, Cucumber & Blue Cheese — a 30-minute lunch recipe with 9 ingredients, serving 6.Ingredients

12 slices bacon

1 ½ (113 g) pkgs crumbled blue cheese

1 ½ English cucumbers

1 ½ small pkgs grape tomatoes

90 ml ranch dressing

3 hearts romaine hearts

2 shallots

18 small flour tortillas

ketchup

Instructions

Preheat a large skillet over medium-high heat.

While the skillet heats up, small dice bacon.

Once the skillet is hot, add bacon and cook, stirring occasionally, until crispy, 5-6 minutes. Using a slotted spoon, remove crispy bacon to a paper towel-lined plate; set aside.

Meanwhile, wash and dry the fresh produce.

Using a clean cutting board, peel and mince shallots. Place in a large bowl along with dressing and ketchup. Stir to combine.

Halve lettuce lengthwise, then slice crosswise into thin (shred-like) strips. Add to the bowl with the dressing.

Halve grape tomatoes. Add to the bowl.

Trim and quarter cucumbers lengthwise, then cut crosswise into bite-sized pieces. Add to the bowl and toss to combine the salad.

Warm tortillas in another skillet, oven, or microwave (optional).

Divide tortillas between plates and fill with a small portion of the salad, then top with crispy bacon and blue cheese. Serve with remaining salad on the side and enjoy!

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