Name: "English Breakfast" Frittata with Bacon, Sausage, Tomato & Pinto Beans
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 6 slices bacon; 0.68 kg cremini mushrooms; 18 eggs; 3 (398 ml) cans pinto beans; 3 pork sausages; 3 tomatoes; 1 ½ medium yellow onions; black pepper; garlic powder; paprika; salt

"English Breakfast" Frittata with Bacon, Sausage, Tomato & Pinto Beans"English Breakfast" Frittata with Bacon, Sausage, Tomato & Pinto Beans — a 40-minute dinner recipe with 11 ingredients, serving 6.Ingredients

6 slices bacon

0.68 kg cremini mushrooms

18 eggs

3 (398 ml) cans pinto beans

3 pork sausages

3 tomatoes

1 ½ medium yellow onions

black pepper

garlic powder

paprika

salt

Instructions

Preheat a large ovenproof skillet over medium-high heat.

While the skillet heats up, medium dice bacon. Slice sausages crosswise into 1-inch thick rounds.

Once the skillet is hot, add bacon and sausage; cook, stirring occasionally, until crispy and cooked through, about 10 minutes.

Meanwhile, wash and dry tomatoes. Using a clean cutting board, thinly slice, then place on a plate and set aside.

Wash, dry, and thinly slice mushrooms. Place in a large bowl.

Peel, halve, and medium dice onions. Add to the bowl with the mushroom.

When the bacon and sausage are done, add mushroom, onion, and spices to the skillet. Continue to cook, stirring occasionally, until veggies are soft, 5-6 minutes more. (Reserve bowl for later use.)

Meanwhile, preheat oven to broil on high and position rack in the upper third of the oven.

Place eggs, salt, and pepper in the reserved bowl, then whisk to combine. Set aside.

Drain and rinse beans in a colander.

When the veggies are tender, add beans to the skillet and stir to combine.

Reduce heat to medium-low; pour the egg mixture into the skillet. As eggs set around the edge of the skillet, gently lift cooked portions with a spatula to allow uncooked egg to flow underneath. Cook until bottom and sides are firm but top is still runny, 5-7 minutes. Remove from heat.

Arrange tomato slices on top of the frittata, then place skillet in the oven and broil until top is set and tomatoes are tender, 4-5 minutes. Remove from oven.

To serve, cut frittata into wedges and divide between plates. Enjoy!

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