Name: Honey-Ricotta Toasts with Balsamic Blackberries & Basil
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Ingredients: 6 (170 g) pkgs blackberries; 1 small pkg fresh basil; 1 ½ (425 g) pkgs ricotta cheese; 12 slices whole grain bread; balsamic vinegar; black pepper; honey; salt

Honey-Ricotta Toasts with Balsamic Blackberries & BasilHoney-Ricotta Toasts with Balsamic Blackberries & Basil — a 20-minute breakfast recipe with 8 ingredients, serving 6.Ingredients

6 (170 g) pkgs blackberries

1 small pkg fresh basil

1 ½ (425 g) pkgs ricotta cheese

12 slices whole grain bread

balsamic vinegar

black pepper

honey

salt

Instructions

Preheat oven to broil on high and position rack in the upper third of the oven. (Skip this step if you are using a toaster for the bread.)

Meanwhile, wash, dry, and roughly chop blackberries. Place in a medium bowl.

Wash, dry, and pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons. Add to the bowl with the blackberries, along with vinegar, and stir to combine the berry mix. Set aside.

Divide bread between two large baking sheet pans. Working in batches, place in the oven and broil, flipping halfway through, until toasted, about 2 minutes; remove from oven. (Alternatively, you can use a toaster.)

While the bread is toasting, place ricotta, honey, salt, and pepper in another medium bowl. Stir to combine.

To serve, divide toast between plates and spread with ricotta. Top with berry mix and drizzle with additional honey. Enjoy!

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