Name: Crispy Tofu Flatbread Pizza with Balsamic Tomatoes & Spinach
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkgs baby spinach; 3 (340 g) pkgs extra firm tofu; 6 flatbreads or naan; 1 ½ small pkgs grape tomatoes; ¾ (227 g) block mozzarella cheese; 3 (213 ml) cans tomato sauce; balsamic vinegar; black pepper; crushed red pepper; extra virgin olive oil; garlic powder; Italian seasoning; onion powder; salt; smoked paprika

Crispy Tofu Flatbread Pizza with Balsamic Tomatoes & SpinachCrispy Tofu Flatbread Pizza with Balsamic Tomatoes & Spinach — a 40-minute dinner recipe with 15 ingredients, serving 6.Ingredients

1 ½ (142 g) pkgs baby spinach

3 (340 g) pkgs extra firm tofu

6 flatbreads or naan

1 ½ small pkgs grape tomatoes

¾ (227 g) block mozzarella cheese

3 (213 ml) cans tomato sauce

balsamic vinegar

black pepper

crushed red pepper

extra virgin olive oil

garlic powder

Italian seasoning

onion powder

salt

smoked paprika

Instructions

Preheat oven to 230°C (450°F).

Cut tofu in half along the long side. Sandwich tofu between clean towels or paper towels and place on a baking sheet pan. Place a cutting board with something heavy on top and set aside to press out excess water.

Divide flatbreads between two large baking sheet pans. Place in the oven (it doesn't have to be fully heated) and bake, flipping halfway through, until flatbreads are slightly crispy, about 10 minutes. Remove from oven.

Meanwhile, place tomato sauce and spices in a medium bowl; stir to combine the sauce and set aside.

Wash, dry, and halve grape tomatoes. Place on a plate, drizzle with vinegar, and season with salt. Set aside.

Wash and dry spinach (skip this step if it came pre-washed). Roughly chop and set aside.

Coarsely grate cheese. Set aside.

Preheat a large skillet over medium heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Crumble the tofu with your fingers into the skillet, then season with spices. Cook, stirring occasionally, until tofu is golden brown and warmed through, 5-6 minutes. Remove from heat.

Evenly spread tomato sauce over each flatbread, then top with tomatoes, spinach, tofu, and cheese. Return prepared flatbreads to the oven and bake until pizzas are warmed through and cheese is melted, 6-8 minutes. Remove from oven.

To serve, slice pizzas into wedges and divide between plates. Enjoy!

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