Name: Honey Soy Turkey, Cabbage & Mushroom Stir-Fry with Soba Noodles
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 0.68 kg cremini mushrooms; 6 cloves garlic; 1.02 kg ground turkey; 1 ½ limes; 1 ½ medium heads napa cabbage; 425 g soba (buckwheat) noodles; black pepper; coriander, ground; honey; neutral vegetable oil; salt; sesame seeds; soy sauce

Honey Soy Turkey, Cabbage & Mushroom Stir-Fry with Soba NoodlesHoney Soy Turkey, Cabbage & Mushroom Stir-Fry with Soba Noodles — a 35-minute dinner recipe with 13 ingredients, serving 6.Ingredients

0.68 kg cremini mushrooms

6 cloves garlic

1.02 kg ground turkey

1 ½ limes

1 ½ medium heads napa cabbage

425 g soba (buckwheat) noodles

black pepper

coriander, ground

honey

neutral vegetable oil

salt

sesame seeds

soy sauce

Instructions

Preheat a large pot over medium-high heat.

While the pot heats up, wash and dry the fresh produce.

Once the pot is hot, add oil and swirl to coat the bottom. Add turkey and spices; cook, breaking the meat apart with a spoon, until browned and crumbly, 5-6 minutes. Transfer to a plate. (Reserve pot with cooking juices for later use.)

Meanwhile, fill another large pot about halfway with hot water (from the tap), cover, and bring to a boil over high heat.

While the water comes to a boil, trim off and discard root end of each cabbage; halve lengthwise, then slice crosswise into thin (shred-like) strips. Place in a large bowl and set aside.

Once the water is boiling, add soba noodles and cook until tender, about 5 minutes (or cook according to package instructions). Drain and rinse in a colander; set aside.

Meanwhile, thinly slice mushrooms. Add to the bowl with the cabbage.

Return pot (with cooking juices) to medium-high heat, add more oil, and swirl to coat the bottom. Add cabbage and mushrooms; cook, stirring occasionally, until veggies are tender, 7-8 minutes.

While the veggies are cooking, juice limes into a small bowl.

Peel and mince garlic. Add to the bowl with the lime juice along with soy sauce, honey, pepper, and salt. Whisk to combine the sauce.

When the veggies are tender, return turkey to the pot along with drained noodles and sauce. Continue to cook, tossing occasionally, until noodles are warmed through, about 3 minutes. Remove from heat.

To serve, divide stir-fry between plates or bowls. Sprinkle with sesame seeds and enjoy!

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