Name: Lemon-Dill Pork Chop with Cucumber, Blackberry, Avocado & Feta Salad
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 avocados; 3 (170 g) pkgs blackberries; 1 ½ (113 g) pkgs crumbled feta cheese; 3 English cucumbers; 1 small bunch fresh dill; 3 cloves garlic; 1 ½ lemons; 6 pork chops, boneless; black pepper; extra virgin olive oil; salt

Lemon-Dill Pork Chop with Cucumber, Blackberry, Avocado & Feta SaladLemon-Dill Pork Chop with Cucumber, Blackberry, Avocado & Feta Salad — a 40-minute dinner recipe with 11 ingredients, serving 6.Ingredients

3 avocados

3 (170 g) pkgs blackberries

1 ½ (113 g) pkgs crumbled feta cheese

3 English cucumbers

1 small bunch fresh dill

3 cloves garlic

1 ½ lemons

6 pork chops, boneless

black pepper

extra virgin olive oil

salt

Instructions

Wash and dry the fresh produce.

Shave dill leaves off the stems; discard stems and mince the leaves. Divide between a small and large bowl. (Set large bowl aside for the salad.)

Zest lemons into the small bowl with the dill. (Reserve lemons for later use.)

Peel and mince garlic. Add to the small bowl with the dill along with oil, salt, and pepper, then stir to combine.

Preheat a large skillet over medium-high heat.

While the skillet heats up, pat pork chops dry with paper towels and place on a plate. Using your hands, rub with the dill oil on both sides.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add chops and pan-fry until golden brown and cooked through, 3-4 minutes per side. Transfer to a clean plate and set aside to rest, 5 minutes.

Meanwhile, juice reserved lemons into the large bowl with the dill, then add oil, salt, and pepper. Whisk to combine the dressing.

Trim and quarter cucumbers lengthwise, then cut crosswise into bite-sized pieces. Add to the bowl with the dressing.

Halve and pit avocados; using a spoon, scoop out the flesh and medium dice. Add to the bowl, along with blackberries and feta, then gently stir to combine the salad.

Thinly slice pork chops.

To serve, divide chops and salad between plates or bowls and enjoy!

Open this recipe in Flambette