Name: Blueberry-Ginger Wings with Walnut, Goat Cheese & Spinach Salad
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkgs baby spinach; 3 (170 g) pkgs blueberries; 1.36 kg chicken wings, split with tips removed; 3 (2 ½ cm) pieces ginger root; 1 ½ (113 g) logs goat cheese; 1 ½ lemons; ¾ cup walnuts; balsamic vinegar; black pepper; brown sugar; cornstarch; extra virgin olive oil; salt

Blueberry-Ginger Wings with Walnut, Goat Cheese & Spinach SaladBlueberry-Ginger Wings with Walnut, Goat Cheese & Spinach Salad — a 40-minute dinner recipe with 13 ingredients, serving 6.Ingredients

1 ½ (142 g) pkgs baby spinach

3 (170 g) pkgs blueberries

1.36 kg chicken wings, split with tips removed

3 (2 ½ cm) pieces ginger root

1 ½ (113 g) logs goat cheese

1 ½ lemons

¾ cup walnuts

balsamic vinegar

black pepper

brown sugar

cornstarch

extra virgin olive oil

salt

Instructions

Preheat oven to 260°C (500°F). Line two baking sheet pans with aluminum foil to make clean up easier (optional).

Pat chicken wings dry with paper towels and place in a large bowl. Sprinkle with cornstarch, salt, and pepper, then toss to coat. Drizzle with oil and toss once more to coat. Divide between the baking sheets and spread out in an even layer.

Place wings in the oven (it doesn't have to be fully heated) and bake, turning once, until cooked through, 25-30 minutes.

Meanwhile, wash and dry the fresh produce. (Skip the spinach if it came pre-washed.)

Zest and juice lemons into a large pot.

Peel and mince ginger. Add to the pot with the lemon, along with blueberries and sugar, then stir to combine the sauce. Set over medium heat and cook, stirring often, until blueberries burst and sauce is thickened, 6-8 minutes. Cover and remove from heat.

Meanwhile, place oil, vinegar, salt, and pepper in a clean large bowl. Whisk to combine the dressing.

Roughly chop walnuts. Add to the bowl with the dressing and set aside.

When the wings are done, remove from the oven. Place in another clean large bowl, drizzle with sauce, and toss to coat.

Crumble goat cheese into the bowl with the dressing. Add spinach and toss to combine the salad.

To serve, divide wings and salad between plates. Enjoy!

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