Name: Coriander Beef Meatballs with Blueberry Yogurt Sauce & Spinach Salad
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkgs baby spinach; 3 (170 g) pkgs blueberries; 3 eggs; 1 ½ English cucumbers; 1.02 kg lean ground beef; 1 ½ lemons; 1 ½ cups plain Greek yogurt; black pepper; brown sugar; coriander, ground; extra virgin olive oil; panko bread crumbs; salt; white wine vinegar

Coriander Beef Meatballs with Blueberry Yogurt Sauce & Spinach SaladCoriander Beef Meatballs with Blueberry Yogurt Sauce & Spinach Salad — a 40-minute dinner recipe with 14 ingredients, serving 6.Ingredients

1 ½ (142 g) pkgs baby spinach

3 (170 g) pkgs blueberries

3 eggs

1 ½ English cucumbers

1.02 kg lean ground beef

1 ½ lemons

1 ½ cups plain Greek yogurt

black pepper

brown sugar

coriander, ground

extra virgin olive oil

panko bread crumbs

salt

white wine vinegar

Instructions

Preheat oven to 220°C (425°F). Coat two large baking sheet pans with a thin layer of oil.

Place beef, bread crumbs, eggs, and spices in a large bowl. Using your hands, mix well to combine. Using a rounded tablespoon measure, form the mixture into meatballs and divide between the baking sheets.

Place meatballs in the oven (it doesn't have to be fully heated) and bake until golden and cooked through, 18-20 minutes. Remove from oven.

Meanwhile, wash and dry the fresh produce. (Skip the spinach if it came pre-washed.)

Zest and juice lemons into a medium saucepan.

Add blueberries and sugar to the pan with the lemon, then stir to combine the sauce. Set over medium heat and cook, stirring often, until blueberries burst and sauce is thickened, 8-10 minutes. Remove from heat and let cool, 5 minutes.

Meanwhile, place oil, vinegar, sugar, salt, and pepper in a clean large bowl. Whisk to combine the dressing.

Trim and quarter cucumbers, then cut crosswise into bite-sized pieces. Add to the bowl with the dressing, along with spinach, and toss to combine the salad. Set aside.

When the blueberry sauce has cooled, add yogurt to the pan and stir to combine.

To serve, divide salad and blueberry yogurt sauce between plates. Top sauce with meatballs and enjoy!

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