Name: Greek Yogurt Bowl with Raspberry-Blackberry Compote & Granola
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Ingredients: 1 ½ (170 g) pkgs blackberries; 3 cups granola; 1 ½ lemons; 4 ½ cups plain Greek yogurt; 1 ½ (170 g) pkgs raspberries; honey

Greek Yogurt Bowl with Raspberry-Blackberry Compote & GranolaGreek Yogurt Bowl with Raspberry-Blackberry Compote & Granola — a 20-minute breakfast recipe with 6 ingredients, serving 6.Ingredients

1 ½ (170 g) pkgs blackberries

3 cups granola

1 ½ lemons

4 ½ cups plain Greek yogurt

1 ½ (170 g) pkgs raspberries

honey

Instructions

Wash and dry the fresh produce.

Juice lemons into a medium saucepan. Add blackberries, raspberries, and honey.

Set the pan over medium-high heat and cook, stirring occasionally, until berries soften and release their juices, 6-7 minutes. Remove from heat and set aside to cool slightly, 5 minutes.

Once cool, lightly crush berries with a potato masher or fork to create a semi-smooth compote.

To serve, divide yogurt, compote, and granola between bowls. Enjoy!

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