Name: "Sloppy Joe" Beef Bowl with Sweet Potatoes, Cabbage & Pickled Onion
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ jalapeño peppers; 1.02 kg lean ground beef; 1 ½ small heads red cabbage; 1 ½ medium red onions; 1.02 kg sweet potatoes; apple cider vinegar; black pepper; cayenne pepper; Dijon mustard; extra virgin olive oil; garlic powder; honey; ketchup; parsley flakes; salt; smoked paprika

"Sloppy Joe" Beef Bowl with Sweet Potatoes, Cabbage & Pickled Onion"Sloppy Joe" Beef Bowl with Sweet Potatoes, Cabbage & Pickled Onion — a 40-minute dinner recipe with 16 ingredients, serving 6.Ingredients

1 ½ jalapeño peppers

1.02 kg lean ground beef

1 ½ small heads red cabbage

1 ½ medium red onions

1.02 kg sweet potatoes

apple cider vinegar

black pepper

cayenne pepper

Dijon mustard

extra virgin olive oil

garlic powder

honey

ketchup

parsley flakes

salt

smoked paprika

Instructions

Preheat oven to 220°C (425°F).

Place vinegar, honey, and salt in a medium bowl; stir to combine the pickling liquid.

Peel, halve, and slice onions crosswise into thin half-moons. Add to the bowl with the pickling liquid, stir to combine, and set aside.

Wash and dry the fresh produce.

Peel and medium dice sweet potatoes. Transfer to a large baking sheet pan, then drizzle with oil and season with spices. Toss to coat and spread out in an even layer.

Place baking sheet in the oven (it doesn't have to be fully heated) and roast, stirring halfway through, until sweet potato is fork-tender, about 20 minutes. Remove from oven.

Meanwhile, place oil, vinegar, honey, and spices in a large bowl. Whisk to combine the dressing.

Halve each cabbage lengthwise, cut out the core, and slice crosswise into thin (shred-like) strips. Add to the bowl with the dressing, toss to coat, and set aside.

Preheat a large skillet over medium-high heat.

While the skillet heats up, thinly slice jalapeño peppers into rings; seed and remove ribs with a spoon to reduce spice level. Set aside. (Be careful with jalapeños; do not touch your eyes and ensure you wash your hands after handling or wear gloves while preparing.)

Once the skillet is hot, add beef and salt; cook, breaking the meat apart with a spoon, until browned and crumbly, 5-6 minutes.

Add water, ketchup, Dijon, vinegar, and spices to the skillet, then stir to combine. Continue to cook, stirring occasionally, until sauce has thickened slightly, 2-3 minutes more. Remove from heat.

To serve, divide sweet potatoes, cabbage, and beef between bowls. Top with jalapeños and pickled onions. Enjoy!

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