Name: BBQ Chicken Wings with Tomato, Peach, Corn, Jalapeño & Basil Salad
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1.36 kg chicken wings, split with tips removed; 3 small pkgs fresh basil; 1 ½ cups frozen corn; 3 cloves garlic; 3 small pkgs grape tomatoes; 1 ½ jalapeño peppers; 1 ½ limes; 6 peaches; 2 shallots; apple cider vinegar; black pepper; chili powder; cornstarch; Dijon mustard; extra virgin olive oil; honey; ketchup; salt; Worcestershire sauce

BBQ Chicken Wings with Tomato, Peach, Corn, Jalapeño & Basil SaladBBQ Chicken Wings with Tomato, Peach, Corn, Jalapeño & Basil Salad — a 40-minute dinner recipe with 19 ingredients, serving 6.Ingredients

1.36 kg chicken wings, split with tips removed

3 small pkgs fresh basil

1 ½ cups frozen corn

3 cloves garlic

3 small pkgs grape tomatoes

1 ½ jalapeño peppers

1 ½ limes

6 peaches

2 shallots

apple cider vinegar

black pepper

chili powder

cornstarch

Dijon mustard

extra virgin olive oil

honey

ketchup

salt

Worcestershire sauce

Instructions

Preheat oven to 260°C (500°F).

Pat chicken wings dry with paper towels and place in a large bowl. Sprinkle with cornstarch, salt, and pepper, then toss to coat. Drizzle with oil and toss once more to coat. Divide between two baking sheet pans and spread out in an even layer.

Place wings in the oven (it doesn't have to be fully heated) and bake, turning once, until cooked through, 25-30 minutes.

Meanwhile, place ketchup, vinegar, Worcestershire, Dijon, and spices in a clean large bowl. Whisk to combine the sauce and set aside.

Wash and dry the fresh produce.

Peel and mince shallots and garlic. Place both in another large bowl.

Juice limes into the bowl with the shallot and garlic. Add oil, vinegar, honey, salt, and pepper, then whisk to combine the dressing.

Quarter peaches lengthwise (around the pit); twist quarters to separate, then remove and discard pits. Slice each quarter into ½-inch thick wedges. Add to the bowl with the dressing.

Halve grape tomatoes. Add to the bowl.

Quarter jalapeño peppers lengthwise; seed and remove ribs with a spoon to reduce spice level. Small dice and add to the bowl. (Be careful with jalapeños; do not touch your eyes and ensure you wash your hands after handling or wear gloves while preparing.)

Pick basil leaves off the stems; discard stems and add leaves to the bowl.

Place corn in a colander and rinse under hot, running water (from the tap) to defrost. Add to the bowl, stir to combine the salad, and set aside.

When the wings are done, add to the bowl with the sauce and toss to coat.

To serve, divide chicken wings and salad between plates. Enjoy!

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