Name: English Muffin Sausage Burger with Fried Egg & Mixed Green Salad
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 6 eggs; 1 ½ English cucumbers; 6 English muffins; 0.68 kg ground pork sausage; 1 ½ lemons; 1 ½ (142 g) pkgs spring mix (mixed greens); 12 sun-dried tomatoes, oil-packed; black pepper; Dijon mustard; extra virgin olive oil; honey; hot sauce; ketchup; mayonnaise; onion powder; oregano, dried; salt

English Muffin Sausage Burger with Fried Egg & Mixed Green SaladEnglish Muffin Sausage Burger with Fried Egg & Mixed Green Salad — a 30-minute dinner recipe with 17 ingredients, serving 6.Ingredients

6 eggs

1 ½ English cucumbers

6 English muffins

0.68 kg ground pork sausage

1 ½ lemons

1 ½ (142 g) pkgs spring mix (mixed greens)

12 sun-dried tomatoes, oil-packed

black pepper

Dijon mustard

extra virgin olive oil

honey

hot sauce

ketchup

mayonnaise

onion powder

oregano, dried

salt

Instructions

Place pork and spices in a large bowl; mix with your hands until well combined. Form the mixture into 6 equal-sized patties and place on a plate.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add patties and cook, undisturbed, for 5 minutes; flip and cook an additional 2-3 minutes, until cooked through. Remove to a clean plate and cover with foil to keep warm. (Reserve skillet for later use.)

Meanwhile, place ketchup and hot sauce in a small bowl. Stir to combine the spicy ketchup and set aside.

Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

Juice lemons into a clean large bowl. Add mayo, Dijon, honey, and spices, then whisk to combine the dressing.

Trim and slice cucumbers crosswise into thin rounds. Add to the bowl with the dressing.

Thinly slice sun-dried tomatoes. Add to the bowl and set aside.

Return skillet (with drippings) to medium heat, add more oil, and swirl to coat the bottom. Gently crack eggs into the skillet and cook until the tops of the whites are set but the yolks are still runny, about 4 minutes. Remove from heat and season with salt and pepper.

Meanwhile, split and toast muffins (if desired).

Add mixed greens to the bowl with the cucumber. Toss to combine the salad.

Spread spicy ketchup over one half of each muffin; top with burger patties and fried eggs. Close with the other half of each muffin. Divide burgers between plates and serve with salad on the side. Enjoy!

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