Name: Grilled Pork Burger with Basil Yogurt, Plum & Arugula-Tomato Salad
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkgs baby arugula; 1 small pkg fresh basil; 1.02 kg lean ground pork; ¾ cup plain Greek yogurt; 3 plums; 3 tomatoes; 6 whole grain buns or rolls; black pepper; Dijon mustard; extra virgin olive oil; garlic powder; honey; mayonnaise; panko bread crumbs; salt; white wine vinegar; Worcestershire sauce

Grilled Pork Burger with Basil Yogurt, Plum & Arugula-Tomato SaladGrilled Pork Burger with Basil Yogurt, Plum & Arugula-Tomato Salad — a 30-minute dinner recipe with 17 ingredients, serving 6.Ingredients

1 ½ (142 g) pkgs baby arugula

1 small pkg fresh basil

1.02 kg lean ground pork

¾ cup plain Greek yogurt

3 plums

3 tomatoes

6 whole grain buns or rolls

black pepper

Dijon mustard

extra virgin olive oil

garlic powder

honey

mayonnaise

panko bread crumbs

salt

white wine vinegar

Worcestershire sauce

Instructions

Place pork, bread crumbs, Worcestershire sauce, and spices in a large bowl, then mix with your hands until well combined. Form the pork mixture into 6 equal-sized patties and place on a plate.

Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

Once the pan is hot, coat with oil. Working in batches if necessary, add burger patties and cook, undisturbed, for 5 minutes; flip patties and cook an additional 5-7 minutes, until cooked through. Once done, transfer to a clean plate.

Meanwhile, wash and dry the fresh produce. (Skip the arugula if it came pre-washed.)

Pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons. Place in a small bowl along with yogurt, mayo, salt, and pepper, then stir to combine the basil yogurt. Set aside.

Halve plums lengthwise (around the pit); twist halves to separate, then remove and discard pit. Cut each half into thin slices. Place on another plate and set aside.

Place oil, vinegar, Dijon, honey, salt, and pepper in a clean large bowl. Whisk to combine the dressing.

Medium dice tomatoes. Add to the bowl with the dressing.

Set aside a small handful of arugula for each burger, then add remaining arugula to the bowl. Toss to combine the salad.

Toast buns if desired.

Spread basil yogurt over the bottom half of each bun; top with reserved arugula, burger patties, and plums. Close with the top half of each bun. Serve with salad on the side and enjoy!

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