Name: Pork Sausage Burger with Roasted Pepper, Mozzarella, Pesto & Coleslaw
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 67 ½ ml basil pesto; 0.68 kg ground pork sausage; ¾ (227 g) block mozzarella cheese; 90 ml ranch dressing; 1 ½ (340 g) jars roasted red bell peppers; 1 ½ (397 g) bags shredded cabbage (coleslaw mix); 6 whole grain buns or rolls; black pepper; garlic powder; salt

Pork Sausage Burger with Roasted Pepper, Mozzarella, Pesto & ColeslawPork Sausage Burger with Roasted Pepper, Mozzarella, Pesto & Coleslaw — a 30-minute lunch recipe with 10 ingredients, serving 6.Ingredients

67 ½ ml basil pesto

0.68 kg ground pork sausage

¾ (227 g) block mozzarella cheese

90 ml ranch dressing

1 ½ (340 g) jars roasted red bell peppers

1 ½ (397 g) bags shredded cabbage (coleslaw mix)

6 whole grain buns or rolls

black pepper

garlic powder

salt

Instructions

Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

While the pan heats up, form the pork sausage into 6 equal-sized patties and place on a plate. Season the top side with salt and pepper.

Once the pan is hot, working in batches if necessary, add patties and cook, undisturbed, for 5 minutes.

Meanwhile, drain roasted peppers. Thinly slice cheese.

When the patties are done on one side, flip, then top with cheese and roasted peppers. Continue to grill until sausage is cooked through, 5-7 minutes more. Transfer to a clean plate.

While the patties are cooking, place shredded cabbage in a large bowl. Drizzle with dressing, sprinkle with spices, then stir until well combined. Set slaw aside.

Grill buns if desired.

Spread pesto on the bottom half of each bun, then top with cheesy patties. Close with the top half of each bun.

To serve, divide burgers and slaw between plates. Enjoy!

Open this recipe in Flambette