Name: Cumin-Lime Arugula Salad with Bacon, Blueberries, Croutons & Feta
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 3 (142 g) pkgs baby arugula; 12 slices bacon; 3 (170 g) pkgs blueberries; 1 ½ (113 g) pkgs crumbled feta cheese; 3 limes; 1 cup pecan halves; 6 slices whole grain bread; black pepper; cumin, ground; extra virgin olive oil; garlic powder; honey; salt

Cumin-Lime Arugula Salad with Bacon, Blueberries, Croutons & FetaCumin-Lime Arugula Salad with Bacon, Blueberries, Croutons & Feta — a 25-minute dinner recipe with 13 ingredients, serving 6.Ingredients

3 (142 g) pkgs baby arugula

12 slices bacon

3 (170 g) pkgs blueberries

1 ½ (113 g) pkgs crumbled feta cheese

3 limes

1 cup pecan halves

6 slices whole grain bread

black pepper

cumin, ground

extra virgin olive oil

garlic powder

honey

salt

Instructions

Medium dice bacon.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add bacon and cook, stirring occasionally, until crispy, 5-6 minutes. Using a slotted spoon, remove crispy bacon to a paper towel-lined plate. (Reserve skillet with drippings for later use.)

Meanwhile, wash and dry the fresh produce. (Skip the arugula if it came pre-washed.)

Zest and juice limes into a large bowl. Add oil, honey, and spices, then whisk to combine the dressing. Set aside.

Using a clean cutting board, cut bread into 1-inch cubes.

Return skillet (with drippings) to medium heat. Add bread cubes and spices; cook, stirring occasionally, until croutons are golden and toasted, 4-5 minutes. Remove from heat.

Meanwhile, roughly chop pecans and add to the bowl with the dressing.

Add crispy bacon, croutons, blueberries, arugula, and feta to the bowl, then toss to combine the salad.

To serve, divide salad between plates or bowls. Enjoy!

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