Name: Cajun Pork Chop with Spicy Pan Sauce, Potatoes, Bell Pepper & Celery
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 6 sticks celery; 355 ml chicken or vegetable broth; 3 cloves garlic; 3 green bell peppers; 1.36 kg new potatoes; 6 pork chops, boneless; 1 ½ medium yellow onions; all-purpose flour; black pepper; Cajun seasoning; extra virgin olive oil; hot sauce; salt

Cajun Pork Chop with Spicy Pan Sauce, Potatoes, Bell Pepper & CeleryCajun Pork Chop with Spicy Pan Sauce, Potatoes, Bell Pepper & Celery — a 40-minute dinner recipe with 13 ingredients, serving 6.Ingredients

6 sticks celery

355 ml chicken or vegetable broth

3 cloves garlic

3 green bell peppers

1.36 kg new potatoes

6 pork chops, boneless

1 ½ medium yellow onions

all-purpose flour

black pepper

Cajun seasoning

extra virgin olive oil

hot sauce

salt

Instructions

Preheat oven to 220°C (425°F).

Wash and dry the fresh produce.

Quarter new potatoes. Divide between two large baking sheet pans.

Trim, seed, and medium dice bell peppers. Add to the baking sheets with the potatoes.

Trim and medium dice celery. Add to the baking sheets.

Peel, halve, and medium dice onions. Add to the baking sheets.

Peel and mince garlic, then add to the baking sheets. Drizzle veggies with oil and season with spices. Toss to combine and spread out in an even layer.

Place baking sheets in the oven (it doesn't have to be fully heated) and roast, stirring halfway through, until potatoes are fork-tender, 25-30 minutes. Remove from oven.

Meanwhile, preheat a large skillet over medium-high heat.

While the skillet heats up, pat pork chops dry with paper towels and place on a plate; season with spices on both sides.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add chops and pan-fry until golden brown and cooked through, 3-4 minutes per side. Transfer to a clean plate and set aside to rest, 5 minutes. (Reserve skillet with drippings for the next step.)

Return skillet (with drippings) to medium heat, add more oil, and swirl to coat the bottom. Add flour and cook, whisking constantly, for 1 minute.

Add broth, hot sauce, salt, and pepper to the skillet, then whisk to combine the sauce. Cook, whisking frequently, until sauce is thickened, 3-4 minutes. Remove from heat.

To serve, divide pork and roasted veggies between plates. Spoon pan sauce over chops and enjoy!

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