Name: Ground Beef Fritters & Green Beans with Garlic-Herb Yogurt
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 3 eggs; 1 small pkg fresh mint; 3 cloves garlic; 1.02 kg green beans; 1.02 kg lean ground beef; 1 ½ cups plain Greek yogurt; ½ medium red onion; black pepper; dill, dried; extra virgin olive oil; Italian seasoning; mayonnaise; panko bread crumbs; salt; Worcestershire sauce

Ground Beef Fritters & Green Beans with Garlic-Herb YogurtGround Beef Fritters & Green Beans with Garlic-Herb Yogurt — a 45-minute dinner recipe with 15 ingredients, serving 6.Ingredients

3 eggs

1 small pkg fresh mint

3 cloves garlic

1.02 kg green beans

1.02 kg lean ground beef

1 ½ cups plain Greek yogurt

½ medium red onion

black pepper

dill, dried

extra virgin olive oil

Italian seasoning

mayonnaise

panko bread crumbs

salt

Worcestershire sauce

Instructions

Wash, dry, trim, and cut green beans crosswise into 1-inch pieces. Place in a large pot, along with salt, and cover with hot water (from the tap). Bring to a boil over high heat.

Once the water is boiling, reduce to medium-low and simmer until beans are fork-tender, 1-2 minutes. Drain and set aside to cool slightly, about 5 minutes.

Meanwhile, peel, halve, and mince onion. Divide between a medium and a large bowl. Set the medium bowl aside for later use.

Add beef, eggs, bread crumbs, Worcestershire, and spices to the large bowl with the onion. Using your hands, mix well to combine. Use a ¼-cup measure to form the beef mixture into ½-inch thick fritters and place on a plate.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches, add fritters and pan-fry until golden and cooked through, 4-5 minutes per side. Remove from heat.

Meanwhile, wash, dry, and pick mint leaves off the stems; discard stems and mince the leaves. Add to the medium bowl with the onion (reserving a small handful for serving).

Peel and mince garlic. Add to the bowl along with yogurt, mayo, water, and spices, then stir to combine the yogurt sauce.

To serve, divide fritters and green beans between plates or bowls. Drizzle with yogurt sauce and sprinkle with reserved mint. Enjoy!

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