Name: Smoked Salmon Tostada with Avocado, Tomato & Cilantro Spread
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 avocados; ½ small bunch cilantro; 2 shallots; 6 small corn tortillas; 1 ½ (113 g) pkgs smoked salmon; 3 tomatoes; black pepper; extra virgin olive oil; garlic powder; mayonnaise; salt

Smoked Salmon Tostada with Avocado, Tomato & Cilantro SpreadSmoked Salmon Tostada with Avocado, Tomato & Cilantro Spread — a 30-minute snack recipe with 11 ingredients, serving 6.Ingredients

3 avocados

½ small bunch cilantro

2 shallots

6 small corn tortillas

1 ½ (113 g) pkgs smoked salmon

3 tomatoes

black pepper

extra virgin olive oil

garlic powder

mayonnaise

salt

Instructions

Preheat oven to 175°C (350°F).

Drizzle both sides of the tortillas with oil and sprinkle with salt; arrange on a large baking sheet pan. Place in the oven (it doesn't have to be fully heated), and bake, flipping halfway through, until tortillas are golden brown and crispy, 10-15 minutes. Remove from oven.

Meanwhile, wash and dry the fresh produce.

Halve and pit avocados; using a spoon, scoop out the flesh and place in a medium bowl. Mash with a fork or potato masher until smooth.

Small dice tomatoes. Add to the bowl with the avocado.

Shave cilantro leaves off the stems; discard stems and mince the leaves. Add to the bowl (reserving a small handful for serving).

Peel and mince shallots. Add to the bowl, along with mayo and spices, then stir to combine the avocado spread. Set aside.

Cut or tear smoked salmon into bite-sized pieces.

To serve, divide crispy tortillas between plates, then top with avocado spread and smoked salmon. Sprinkle tostadas with reserved cilantro and enjoy!

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