Name: Apple Chicken Burger with Cranberry Mayo & Roasted Broccoli
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 crowns broccoli; ⅓ cup dried cranberries; 3 Gala apples; 0.68 kg ground chicken; 6 whole grain buns or rolls; black pepper; extra virgin olive oil; garlic powder; Italian seasoning; mayonnaise; panko bread crumbs; sage, dried; salt

Apple Chicken Burger with Cranberry Mayo & Roasted BroccoliApple Chicken Burger with Cranberry Mayo & Roasted Broccoli — a 40-minute dinner recipe with 13 ingredients, serving 6.Ingredients

3 crowns broccoli

⅓ cup dried cranberries

3 Gala apples

0.68 kg ground chicken

6 whole grain buns or rolls

black pepper

extra virgin olive oil

garlic powder

Italian seasoning

mayonnaise

panko bread crumbs

sage, dried

salt

Instructions

Preheat oven to 205°C (400°F).

Wash, dry, and separate broccoli into bite-sized florets; cut stems into smaller pieces. Transfer to a large baking sheet pan, drizzle with oil, and season with spices. Toss to coat and spread out in an even layer.

Place baking sheet in the oven (it doesn't have to be fully heated) and roast, stirring halfway through, until broccoli is fork-tender, 20-25 minutes. Remove from oven.

Meanwhile, wash, dry, quarter, and core apples; coarsely grate. Place in a large bowl, along with chicken, bread crumbs, and spices, then mix with your hands until well combined. Form the chicken mixture into 6 equal-sized patties and place on a plate.

Preheat a large skillet over medium heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add burger patties and cook, undisturbed, for 5 minutes; flip patties and cook an additional 5-7 minutes, until cooked through. Once done, transfer to a clean plate.

While the burgers are cooking, mince cranberries. Place in a small bowl, along with mayo and spices, then stir to combine. Set aside.

Toast buns if desired.

Spread cranberry mayo over the bottom half of each bun; top with burger patties, then close with the top half of each bun. Serve with roasted broccoli on the side and enjoy!

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