Name: Balsamic Sausage Lettuce Wraps with Zucchini, Bell Pepper & Lemon Mayo
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ heads butter (Boston) lettuce; 3 cloves garlic; 0.68 kg ground pork sausage; 1 ½ lemons; 3 orange bell peppers; 3 medium zucchini squash; balsamic vinegar; black pepper; crushed red pepper; extra virgin olive oil; Italian seasoning; mayonnaise; salt

Balsamic Sausage Lettuce Wraps with Zucchini, Bell Pepper & Lemon MayoBalsamic Sausage Lettuce Wraps with Zucchini, Bell Pepper & Lemon Mayo — a 30-minute dinner recipe with 13 ingredients, serving 6.Ingredients

1 ½ heads butter (Boston) lettuce

3 cloves garlic

0.68 kg ground pork sausage

1 ½ lemons

3 orange bell peppers

3 medium zucchini squash

balsamic vinegar

black pepper

crushed red pepper

extra virgin olive oil

Italian seasoning

mayonnaise

salt

Instructions

Wash and dry the fresh produce.

Trim and quarter zucchini lengthwise, then cut crosswise into bite-sized pieces. Place in a medium bowl.

Trim, seed, and medium dice bell peppers. Add to the bowl with the zucchini.

Preheat a large pot over medium-high heat.

While the pot heats up, peel and mince garlic. Add to the bowl.

Once the pot is hot, add oil and swirl to coat the bottom. Add veggies, garlic, sausage, and spices; cook, breaking the meat apart with a spoon, until browned and crumbly and veggies are tender, 6-7 minutes. Remove from heat.

Meanwhile, juice lemons into a small bowl. Add mayo and spices, then whisk to combine the sauce. Set aside.

When the sausage and veggies are done, add vinegar to the pot and stir to combine. Remove from heat.

To serve, separate the lettuce into leaves. Pile leaves, in stacks of two per wrap, onto plates; top with sausage and veggies. Drizzle with sauce and enjoy!

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