Name: Lemon-Roasted Salmon with Dill-Yogurt Sauce & Greek Salad
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (113 g) pkgs crumbled feta cheese; 3 English cucumbers; 1 small bunch fresh dill; 3 small pkgs grape tomatoes; ¾ cup Kalamata olives, pitted; 3 lemons; ¾ cup plain Greek yogurt; 1 ½ medium red onions; 1.02 kg salmon fillet; balsamic vinegar; black pepper; brown sugar; extra virgin olive oil; garlic powder; mayonnaise; oregano, dried; salt

Lemon-Roasted Salmon with Dill-Yogurt Sauce & Greek SaladLemon-Roasted Salmon with Dill-Yogurt Sauce & Greek Salad — a 35-minute dinner recipe with 17 ingredients, serving 6.Ingredients

1 ½ (113 g) pkgs crumbled feta cheese

3 English cucumbers

1 small bunch fresh dill

3 small pkgs grape tomatoes

¾ cup Kalamata olives, pitted

3 lemons

¾ cup plain Greek yogurt

1 ½ medium red onions

1.02 kg salmon fillet

balsamic vinegar

black pepper

brown sugar

extra virgin olive oil

garlic powder

mayonnaise

oregano, dried

salt

Instructions

Preheat oven to 205°C (400°F).

Wash and dry the fresh produce.

Juice half of the lemons into a large baking dish. Add oil, vinegar, sugar, and spices, then whisk to combine the marinade. (Reserve remaining lemons for later use.)

Pat the salmon dry with paper towels. Add to the baking dish with the marinade and turn to coat.

Place baking dish in the oven (it doesn't have to be fully heated) and roast until salmon is opaque and cooked through, about 12 minutes. Remove from oven.

Meanwhile, shave dill leaves off the stems; discard stems and mince the leaves. Divide between a small and a large bowl, then set the large bowl aside for the salad.

Juice reserved lemons into the small bowl with the dill. Add yogurt, mayo, and spices, then whisk to combine the sauce. Set aside.

Add oil, vinegar, and spices to the large bowl with the dill, then whisk to combine the dressing.

Halve grape tomatoes. Add to the bowl with the dressing.

Trim and quarter cucumbers lengthwise, then cut crosswise into bite-sized pieces. Add to the bowl.

Peel, halve, and medium dice onions. Add to the bowl.

Roughly chop olives. Add to the bowl, along with feta, and stir to combine the salad.

To serve, divide salad and salmon between plates or bowls. Top salmon with sauce and enjoy!

Open this recipe in Flambette