Name: Greek Yogurt Bowl with Warm Peach-Plum Compote, Peanut Butter & Honey
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Ingredients: 6 peaches; 4 ½ cups plain Greek yogurt; 6 plums; cardamom, ground; honey; natural peanut butter; nutmeg, ground; salt; vanilla extract

Greek Yogurt Bowl with Warm Peach-Plum Compote, Peanut Butter & HoneyGreek Yogurt Bowl with Warm Peach-Plum Compote, Peanut Butter & Honey — a 20-minute breakfast recipe with 9 ingredients, serving 6.Ingredients

6 peaches

4 ½ cups plain Greek yogurt

6 plums

cardamom, ground

honey

natural peanut butter

nutmeg, ground

salt

vanilla extract

Instructions

Wash, dry, and quarter peaches and plums lengthwise (around the pit); twist quarters to separate, then remove and discard pits. Slice each quarter into thin wedges and place in a large pot along with honey, vanilla, and spices.

Set the pot over medium-high and cook, stirring occasionally, until fruit is tender and saucy, 7-8 minutes. Remove from heat and set aside to cool slightly, 5 minutes.

To serve, divide yogurt, peanut butter, and peach-plum compote between bowls. Drizzle with honey and enjoy!

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