Name: Tex-Mex Scrambled Egg-Black Bean Bowl with Avocado, Cheese & Salsa
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 3 (398 ml) cans black beans; 1 small bunch cilantro; 12 eggs; 1 ½ cups salsa; 1 ½ cups shredded cheese, Mexican blend; 67 ½ ml taco seasoning; 3 yellow bell peppers; black pepper; extra virgin olive oil; salt

Tex-Mex Scrambled Egg-Black Bean Bowl with Avocado, Cheese & SalsaTex-Mex Scrambled Egg-Black Bean Bowl with Avocado, Cheese & Salsa — a 25-minute lunch recipe with 11 ingredients, serving 6.Ingredients

1 ½ avocados

3 (398 ml) cans black beans

1 small bunch cilantro

12 eggs

1 ½ cups salsa

1 ½ cups shredded cheese, Mexican blend

67 ½ ml taco seasoning

3 yellow bell peppers

black pepper

extra virgin olive oil

salt

Instructions

Wash and dry the fresh produce.

Trim, seed, and medium dice bell peppers.

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add oil and swirl to coat the bottom. Add bell pepper, taco seasoning, and salt; cook, stirring occasionally, until softened, 3-4 minutes.

Meanwhile, drain and rinse beans.

When the bell pepper is softened, add beans to the skillet. Continue to cook, stirring occasionally, until warmed through, 2-3 minutes more. Transfer to a medium bowl and set aside. (Wipe skillet clean with paper towels and reserve for later use.)

While the beans are cooking, place eggs, salt and pepper in a large bowl. Whisk to combine.

Return the skillet to medium-high heat, add more oil, and swirl to coat the bottom. Pour the egg mixture into the skillet and scramble using a combination of stirring and flipping, making sure to bring in all the mixture from the edges of the pan. Cook until the eggs are set, then remove from heat.

Meanwhile, shave cilantro leaves off the stems; discard stems and mince the leaves. Add to the bowl with the beans, stir to combine, and set aside.

Halve and pit avocados; using a spoon, scoop out the flesh and slice crosswise into thin half-moons.

To serve, divide beans, eggs, salsa, avocado, and cheese between bowls. Enjoy!

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