Name: Creamy Parmesan Turkey Sauté with Spinach, Tomato & Basil
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 3 (142 g) pkgs baby spinach; 1 small pkg fresh basil; 3 cloves garlic; 3 small pkgs grape tomatoes; 1.02 kg ground turkey; 177 ml heavy whipping cream; 170 g Parmesan cheese; ½ medium red onion; black pepper; extra virgin olive oil; Italian seasoning; salt

Creamy Parmesan Turkey Sauté with Spinach, Tomato & BasilCreamy Parmesan Turkey Sauté with Spinach, Tomato & Basil — a 35-minute dinner recipe with 12 ingredients, serving 6.Ingredients

3 (142 g) pkgs baby spinach

1 small pkg fresh basil

3 cloves garlic

3 small pkgs grape tomatoes

1.02 kg ground turkey

177 ml heavy whipping cream

170 g Parmesan cheese

½ medium red onion

black pepper

extra virgin olive oil

Italian seasoning

salt

Instructions

Wash and dry the fresh produce. (Skip the spinach if it came pre-washed.)

Preheat a large pot over medium-high heat.

While the pot heats up, peel and mince garlic; peel, halve, and mince onion.

Once the pot is hot, add oil and swirl to coat the bottom. Add garlic, onion, turkey, and spices; cook, breaking the meat apart with a spoon, until almost cooked through, 4-5 minutes.

Meanwhile, halve grape tomatoes.

When the turkey is almost cooked through, add tomatoes and spinach to the pot in handfuls, waiting for the spinach to wilt slightly before adding the next handful. Continue to cook, stirring occasionally, until turkey is cooked through and tomatoes are softened, 5-6 minutes more.

Meanwhile, finely grate Parmesan. Place in a medium bowl.

Pick basil leaves off the stems; discard stems and roughly chop the leaves. Add to the bowl with the Parmesan and stir to combine.

Add half of the Parmesan-basil mixture to the pot, along with the cream (reserving the rest for serving). Continue to cook, stirring frequently, until thickened slightly, 3-4 minutes more. Remove from heat.

To serve, divide sauté between plates or bowls, then top with reserved Parmesan and basil. Enjoy!

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